COMIDA / FOOD
APERITIVOS
7
SALSA TRIO + CHIPS
salsa rojo + avocado tomatillo + piña jicama pico de gallo served with house-made corn tortilla chips
7
add a guacamole for additional $8
10
MORRO BAY GUACAMOLE + CHIPS
served with house-made corn tortilla chips
10
14
GAUCHO NACHOS
choice of: oak-fire grilled chicken or pineapple carnitas creamed black beans + roasted corn + olives + pickled peppers + guacamole + sour cream + pico de gallo on house-made flour chips
14
18
AHI NACHOS
raw sushi grade ahi + avocado tomatillo salsa + creamed black beans + roasted corn + pickled onions + pickled fresno peppers on house-made flour chips + monterey jack cheese + queso cotija diablo
18
15
SCALLOP QUESADILLA
Artisanal cheese grilled and torched with artisanal olive oil topped with house-made caramelized onion creama + a fresh scallop
15
14
CARNITAS TAQUITOS
braised with Mexican coke, chipotle & agave nectar 12+ hours. piña pepper salsa + guacamole + pickled red onion + queso cotija diablo
14
14
QUESO FUNDIDO
melted creamy queso dip + warm flour tortillas choice of: chorizo 14, shrimp 18, seasonal vegetables
14
18
CHILE RELLENO FUNDIDO
crab and chorizo stuffed roasted pasilla peppers + monterey jack cheese + pico de gallo topped with roasted garlic crema + pepitas + micro greens served with warm flour tortilla.
18
10
JALAPEÑO TATER TOTS
hand-formed tots made fresh daily + house-made chipotle ketchup
10
16
DUCK CONFIT EMPANADAS
hand-made slow-roasted duck confit filled into puff pastry crust. baked and served onto “mole-glacé” + seasonal berry bacon jam
16
RAW BAR
13
CHEF’S CEVICHE
made to order from our seasonal fresh fish selections served with house-made corn tortilla chips
13
15
SHRIMP CEVICHE
ceviche-style shrimp cocktail + avocado pico de gallo + charred grapefruit + pickled peppers + micro greens served with house-made corn tortilla chips
15
15
AHI CRUDO
raw sushi grade ahi + shaved red onion + shaved cabbage + morro bay avocado + chili crema + pickled peppers + citrus-lime vinaigrette + micro greens served with crispy corn tostadillas
15
16
AVOCADO AHI TOAST
raw sushi grade ahi + Morro Bay avocado + cilantro oil + chile salt + lime on grilled bolio bread
16
market price
RAW OYSTERS
see our market board for daily fresh oyster selections served with fresh spicy apple cucumber mignonette.
market price
20
OYSTER FUNDIDO
your choice of six (6) oysters available from the board. baked with Artisanal cheese + served hot.
20
15
TOMBO GUACAMOLE
our signature guacamole made-to-order + fresh Hawaiian albacore tuna. chopped and folded with roasted garlicrosemary oil. served with chicharones, crudo style.
15
SOPAS + ENSALADAS
PORK POZOLE
hearty Mexican hominy soup with braised pork + onion + cilantro + shaved green cabbage + radishes + queso otija + lime c 7 / b 13
13
EL “COBB” RÓN
mixed field greens + oak fire-grilled chicken + roasted corn + black beans + avocado + chorizo crumble + queso cotija + crispy corn tortilla strips + cilantro-lime vinaigrette
13
18
DUNGEONESS CRAB SHAVED BRUSSELS SPROUTS SALAD
hand picked crab + spiced pecans + pomegranate + blood oranges + roasted beet vinaigrette
18
16
AHI QUINOA SALAD
fresh raw ahi + chilled quinoa + pomegranate + chopped avocado + roasted peppers + red onion + blood orange vinaigrette
16
TACOS Y BURROS
market price
FRESH FISH TACOS
piña pepper salsa + shaved cabbage + cilantro crema + pickled onion + micro greens. see our chalkboards for today’s fresh fish.
market price
16
BBQ CHICKEN TACOS
oak fire-grilled chicken marinated in-house chipotle bbq sauce + monterey jack cheese + pickled chiles + green onion + pickled red onions + queso cotija
16
15
CARNITAS TACOS
jalapeño pineapple salsa + shaved cabbage + micro greens
15
17
SHORT RIB TACOS
monterey jack cheese + house-made BBQ sauce + caramelized onion crema + pickled peppers + cotija cheese
17
market price
FRESH FISH BURRO
black beans + verde rice + pickled red onion + fresno chiles + chives, served wet w/ salsa verde. see our market boards for today’s fresh fish
market price
16
CARNITAS BURRO
black beans + verde rice + monterey jack + pico de gallo. served wet w/ red salsa ranchera + queso cotija diablo + chile crema + micro cilantro
16
18
BBQ CHICKEN BURRO
oak fire-grilled chicken marinated in-house chipotle bbq sauce + black beans + chorizo dirty rice + crispy fried potatoes + guacamole + pico de gallo + pickled peppers + monterey jack cheese. baked & topped with creamy tomatillo-avocado salsa + chipotle bbq sauce + fried egg
18
oakwood charboiler
48
DRY-AGED PRIME FILET MIGNON
8 oz. oil rubbed + oak grilled seared served over whipped carrots + made-to-order roasted cream corn + mole-glacé
48
39
DRY-AGED PRIME NEW YORK STRIP
14 oz. oak fire grilled sirloin + bacon seasonal berry jam + roast carrot-pepper puree + sauteed brussel sprouts
39
46
DRY-AGED PRIME GRADE RIB EYE
14 oz. oil rubbed + oak grilled seared served over whipped parsnip purre + crispy fried kale
46
24
OAK GRILLED FLAT IRON CARNE ASADA
charred tomatoes and onions + jalapeño mashed potatoes served with flour tortillas
24
26
DOUBLE CUT PORK CHOP AL PASTOR
pineapple & brown sugar 48-hour in-house brine grilled pork chop + piña pepper salsa + heirloom cauliflower succotash + jalapeño mashed potatoes. topped with mezcal infused apple butter.
26
17
CHORIZO TORTA
chorizo-chuckCattaneo Brothers Premium blend + shaved cabbage + avocado + red onion + tomato + pickled peppers + cotija crumble + sunny side up egg on a salsa-grilled bolio roll served with jalapeño tater tots + house-made chipotle ketchup
17
ESPECIALALIDES de GAUCHO
22
SHORT RIB ENCHILADAS
three rolled flour enchiladas of slow-braised short rib + house-made salsa rojo + monterey jack + queso cotija diablo
22
25
SHRIMP MOLE ENCHILADAS
three rolled flour enchiladas of sautéed gulf shrimp + roast butternut squash + monterey jack + sautéed red onion + our 3rd generation mole recipe (contains nuts). topped with pepitas + micro greens.
25
28
AHI ENCHILADAS
two rolled corn tortillas, baked with roasted kale + monterey jack + smooth salsa verde suiza. topped with fresh ahi sashimi + roasted artisanal cauliflower
28
25
BRAISED SHORT RIB CHILE VERDE
our signature slow braised short rib in salsa verde + jalapeño mashed potatoes + asparagus, topped with a sunny side up egg + micro greens.served with warm flour tortillas.
25
24
BRAISED SHORT RIB CHILAQUILES
our signature shredded short rib + organic farm fresh eggs + monterey jack + salsa rojo + salsa ranchera + creamed black beans + corn tortilla strips. topped with queso cotija + fresh pico de gallo + pickled red onion + sunny side up egg
24
20
EL JEFE (paleo)
diced oak fire-grilled chicken + ranchera salsa + salsa verde + butternut squash + kale + roasted onion + sunny side up egg + pepitas
20
29
SEARED DIVER SEA SCALLOPS
fresh diver scallops seared to medium rare + heirloom cauliflower succotash + roasted carrot purée. finished with artesian olive oil and micro greens
29
market price
PESCADO DE DIA
your selection from our daily market board + heirloom cauliflower succotash + fresh herb-infused olive oil, with your choice of jalapeño mashed potatoes or chorizo dirty rice
market price
18
ENCHILADA SOUP
oak fire-grilled chicken + roasted peppers + onions + tomato braised to order in a creamy enchilada broth, topped with shaved cabbage + pickled peppers + queso cotija served with warm flour tortillas
18