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HAPPY HOUR

3 - 6pm | MONDAY - FRIDAY
 

 

APERITIVOS

starters

 

OSTRAS + CRUDOS

oysters + raw bar

 

SOPAS + ENSALADAS

soups + salads

 

TACOS, BURROS + TORTA

 

ENCHILADAS del HORNO

baked enchiladas

 

PESCADO de la PIZARRA

market board

our daily fresh fish selections from our market board can be prepared in any of the following ways at the listed market price:

 

del ASADOr

from the steakhouse

all of our steaks are certified USDA Prime, aged 20 - 30 days and served a la carta

A PARTE

 

ESPECIALIDADES de GAUCHO

gaucho specialties

  • consuming raw or undercooked foods such as meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness

  • 20% service charge will be added to all checks for parties of (6) or more guests

  • regretfully, we cannot split checks more than (4) ways

  • $2 fee for all split plates