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COMIDA / FOOD

More cowbell!”

Show some love to

the kitchen.

Buy them a round.10$
 

 

Restaurant Month

3 Courses for 30$

January 2nd – 31st 2019

 Appetizer (Choose 1)

Elote

Oak-fire grilled sweet corn with roasted onion crema, cotija, fresh lime & chile

 Oysters Oaxaca

3 Pacific market roasted on our oak fire grill, stuffed with local chorizo, cheese, and pickled Fresno peppers

*Add additional Oysters for 4$ each.

Tostada de Vieira Crudo

Sashimi Scallop Tostada

Thin sliced raw diver scalop on crispy corn tortilla with creamy black beans, cabbage, chipotle membrillo, avocado mousse, and radish

Mid – Course (Choose 1)

Tlayuda (t’ LIE-yoo-dah)

Traditional Oaxacan Open-faced Quesadilla Thin sliced raw ahi on grilled flour tortilla, with creamed black beans, cabbage, avocado, fresh red onion, roma tomato, queso cotija and Monterey jack cheese

 

APERITIVOS

 

RAW BAR

 

SOPAS + ENSALADAS

 

TACOS Y BURROS 

 

oakwood charboiler

 

ESPECIALALIDES de GAUCHO